![]() But two other major cuisines have contributed restaurants that deserve to be at the top of anyone's dining list. ![]() Jean-Louis alone has settled Washington more firmly in the list of cities for serious eating, even drawing respectful attention from the culinary Olympus - France. But always there are enough improvements to keep one believing that Washington is constantly becoming a better and better eating city. When one reviews the range of Washington restaurants every year, it is no surprise that the situation remains pretty stable - a few get better and a few get worse, many open and just as many close. It still has nearly half a dozen Ethiopian restaurants but none from Scandinavia. It still has some of best the French restaurants in the country - and some of the worst. Washington still has about 5,000 restaurants. Richman is restaurant critic of The Washington Post. ![]() Richman Assisted Carole Sugarman Phyllis C.
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